R ARIVANANTHAM
CHENNAI, JAN 19
With an avowed aim to increase the income of farmers, Akshayakalpa Organic, a pioneering name in the organic dairy industry, has on Friday announced that its state-of-the-art production facility at the Pooriyampakkam farm, near Chennai, Tamil Nadu will be inaugurated on Republic day – January 26.
The sprawling factory, situated across 2 acres of land, stands as a testament to Akshayakalpa’s commitment to sustainable agriculture and the production of premium organic dairy products, said its CEO and founder Sathish Kumar.
- This factory uses advanced technology to produce 40,000 liters of premium organic dairy products daily, meeting the highest standards
- The factory integrates seamlessly with local farmers, sourcing unprocessed milk directly from around 80 farmers
- The motto of Akshayakalpa Organic is to raise the income of the farmers through systematic training programme
- Akshayakalpa’s expansion in Tamil Nadu is a landmark in sustainable agriculture, reflecting innovation, ethical sourcing, and community empowerment in the production of high-quality organic dairy
Addressing a press conference, Sathish Kumar said, “The Pooriyampakkam facility is equipped with modern-day technology and has an impressive installed capacity of processing 40,000 litres of high-quality organic dairy products every day. This includes 34,000 litres of fluid milk and 6,000 litres of curd. The factory is designed to adhere to the stringent standards set by Akshayakalpa, ensuring that consumers continue to receive milk of the highest quality that is free from antibiotics, synthetic additives, and chemical pesticide residue.’’
He further said, “We are dedicated to providing our consumers with the finest organic dairy products while promoting ethical and sustainable farming practices. We believe that the heart of our success lies in the well-being of the farmers who work tirelessly to bring high-quality organic products to our table.”
“Our newest factory in Pooriyampakkam not only signifies a leap forward in technological excellence but also represents a deeper connection with the local farming community. By directly partnering with the farmers in Pooriyampakkam, we are not just ensuring a direct and fair source of livelihood for them, but we are also fostering a symbiotic relationship that goes beyond transactional exchanges. This collaborative effort emphasizes our commitment to ethical and sustainable farming practices, empowering local farmers with the resources and support they need to thrive. Through this integration, we aim to create a positive impact not only on the quality of our products but also on the lives of those who contribute to the organic legacy we are building together.”
The motto of Akshayakalpa Organic is to raise the income of the farmers through systematic training programme. As many as 1,200 farmers in and around Titpur in Karnataka and about 100 farmers (one farmer in each village) in and around Pooriyampakkam were given training on organic farming and dairying. Our efforts started yielding through increased yield or organic products such as – coconut, banana etc. Farmers’ income become multifold through our consistent and systematic training programmes, Sathish Kumar added.
Empowering farmers
One of the key highlights of this facility is its seamless integration with the farming community that works with Akshayakalpa in Pooriyampakkam. The unprocessed milk used in the production process is ethically sourced directly from local farmers who collaborate with Akshayakalpa.
Akshayakalpa empowers farmers through a unique closed-loop model. Farmers utilise Akshayakalpa’s training and support to transition to organic dairy farming, generating income from milk and dung-based biogas and manure. Akshayakalpa ensures fair prices, market access, and additional income streams like beekeeping and poultry, improving farmers’ lives beyond just milk production. This holistic approach fosters a sustainable future for both farmers and consumers. This not only ensures a direct and fair livelihood for the farmers but also contributes to the sustainability of the region’s agricultural practices.
Digest this: Organic food habit of Chennai is growing
Chennai’s organic food scene is growing, and is highly driven by health-conscious residents and environmental awareness. While cost and limited reach remain hurdles, increased access through stores, markets, and quick commerce platforms is making organic options more attainable. Taking note of this, Akshayakalpa’s diverse offerings showcase a promising shift towards a sustainable and conscious food culture in the city.
