NE FEATURES BUREAU
AHMEDABAD, MARCH 31
Ringing in Easter festivities, ITC Narmada, the luxury collection property of ITC Hotels, hosted a special Easter Brunch Buffet at its signature restaurant, Adalaj Pavillion. The restaurant was adorned on the theme of Easter during brunch in all happy hues to welcome the guests.
Culinary experts at ITC Narmada had especially curated a menu for Easter comprising a selection of traditional preparations – making it a perfect mix of Western and Indian Easter Special delicacies in addition to Live Food Stations.
Patrons at ITC Narmada indulged in preparations, including Oven roasted lamb, Nutella chocolate cake, Apricot Mango Gateaux, Rasberry Vanilla Gateaux, white forest pettite and lemon pettite.
In its pursuit to give its guests a delightful experience of indulging in festivities, ITC Narmada also hosted a series of activities, including Easter Eggs Hunting, Egg Shell Painting among others.
These were especially planned to let guests ring in the good times with their family and loved ones.
