- Ahmedabad gets a distinctive culinary destination to celebrate and relish traditional cuisine all curated by mothers and grandmothers, conceptulised by Deenpal Rai
- Bindiya also ensures affordability without compromising on authenticity, using premium ingredients while upholding stringent hygiene standards
- Bihari delicacies like Sattu Sharbat and Sattu Kachori will touch the hearts, Indori Shahi Shikanji, Marathi Misal thal, Sarson da Saag with Makke ki roti, Dalwada with Chai
NE FEATURES BUREAU
AHMEDABAD, APRIL 8
Bindiya, a distinctive culinary destination to celebrate and relish traditional cuisine all curated by mothers and grandmothers, conceptulised by Deenpal Rai, inaugurated on Monday at Karnavati Avenue, near Bhat Circle in Ahmedabad.
The grand launch of Bindiya was graced by Chief Guest Dr Manjula Pooja Shroff – MD & CEO of Kalorex Group, retired IAS officer Dr SK Nanda, retired IFS officer Mahesh Singh, along with various dignitaries & esteemed guests.
Bindiya, is not only a unique dining destination where guests can relish traditional recipes from various states across India; it also offers a platform for home chefs, to showcase their culinary talent and share their expertise. In addition, Bindiya also ensures affordability without compromising on authenticity, using premium ingredients while upholding stringent hygiene standards.
Deenpal Rai, CMD Guston Hospitality, Founder member of ‘Bindiya’ commented, “Bindiya, is the first step of females adorning themselves with 16 shringaar, the application of sandalwood or kumkum between eyebrows activates our pineal gland, the third eye, seat of our instinctive development. Thus, ‘Bindiya’ is a step taken for revival of our cultural heritage; our biggest strength both in terms of food and practices, which is nonetheless is majorly preserved by women, our first institution. ‘Bindiya’ is a responsible collaborative restaurant- café to honour the creative abilities of women.”
“We are also a socially responsible organization hence we have devised a CSR plan, termed as the 3rd eye, 3 + 3 initiative, every month we will support young and old alike. Three young girls and three senior citizen women will be provided financial assistance for education and medical help,” added Rai.
Dr. Manjula Pooja Shroff, MD & CEO of Kalorex Group was quite elated with the entire initiative, she commented, “Bindiya, I believe is a socio-cultural movement, is a homage to the true essence of womanhood, women on various walks of life tend to leave their job, after marriage or child birth; therefore such collaborative initiatives are the best platform to take off for new innings. Besides, food unites us, food establishes community connect and both our taste buds and gut relish and recognize the traditional cuisine!!”
Bihari delicacies like Sattu Sharbat and Sattu Kachori will touch the hearts, Indori Shahi Shikanji, Marathi Misal thal, Sarson da Saag with Makke ki roti, Dalwada with Chai, Bindiya is not just food, it’s our Bharat ka emotion, our National Integration.
