NE FEATURES BUREAU
CHENNAI, FEB 11
Chennai’s culinary scene just got hotter—literally. Taj Club House, Chennai has unveiled LAVA – Grill @ the Roof, a stylish rooftop dining destination crafted for food lovers who crave bold flavours, breezy evenings and skyline views with their supper.
A table for two, a view that does the rest.
This Valentine’s Day, LAVA is transforming candlelight into an experience, pairing rooftop energy with an atmosphere that feels relaxed, intimate, and effortlessly alive as the night takes shape.
For reservations, please call pic.twitter.com/NV9NNqb7wZ
— Taj Club House (@taj_clubhouse) February 11, 2026
Designed as a sundowner haven, LAVA blends the romance of alfresco dining with a globally inspired menu that travels from Asian street bites to smoky Western grills—bringing together fire-led cooking and finesse in one elevated experience.
- LAVA – Grill @ the Roof debuts as the city’s ultimate sundowner and alfresco dining hotspot
- From handcrafted sushi and baos to smoky global grills with bold marinades
- Panoramic skyline views, mood-lit evenings and cocktail pairings under the stars
- An indulgent new address for intimate dinners, foodie meetups and celebratory nights
Where Indoors Meet the Open Sky
Perched atop the hotel, LAVA – Grill @ the Roof offers a seamless blend of intimate, air-conditioned indoor seating and a breezy alfresco rooftop section bathed in subtle mood lighting.
The outdoor space forms the heart of the venue—an inviting canvas where conversations stretch longer, cocktails sparkle brighter and fire-kissed flavours take centre stage as Chennai’s city lights shimmer below.
Whether it’s a relaxed weekday wind-down or a celebratory weekend gathering, the setting promises effortless elegance without losing its easy-going charm.
Global Grills with an Asian Accent
At LAVA, the menu is a passport stamped with smoke and spice. The culinary philosophy celebrates global grilling traditions—bringing together charred, robust flavours from India, Asia and the West, elevated with international marinades and handcrafted sauces.
The experience unfolds through a carefully curated selection of Asian tapas and inspired munchies, sushi and dim sum, signature baos and sliders, alongside hearty grill creations.
Foodies can dive into:
- Edamame with Sea Salt or Pepperoncino
- Marinated Gordal Olives with Beetroot Tzatziki
- Chicken Katsu Bao with Tonkatsu Sauce
- Duck Rillette Sliders with Jalapeño and Mint Chutney
- California Roll, Spicy Tofu Roll and Crispy Prawn Uramaki
- Water Chestnut & Mushroom and Corn & Spinach Dumplings
- Persian Lamb Skewers
- Harissa-spiked Prawns with Roasted Grape Salsa
Each plate is designed for sharing—encouraging diners to explore textures, layers and lingering flavours.
Sip, Savour, Sundown
Complementing the grill-centric menu is a thoughtfully curated selection of wines, craft cocktails and premium beverages. Each pairing is designed to enhance the fire-driven profile of the dishes, inviting guests to unwind as twilight turns to night.
With pricing starting at Rs 2,500 plus taxes onwards (without alcohol), LAVA positions itself as a premium yet inviting dining address for Chennai’s evolving palate.
A Rooftop That Redefines Evenings
LAVA – Grill @ the Roof emerges as a preferred destination for sundowners, intimate dinners and milestone celebrations. With its alfresco charm, panoramic views and a menu that crosses borders while staying rooted in bold flavour storytelling, Taj Club House has added a compelling new chapter to Chennai’s rooftop dining narrative.
For reservations and details: +91 44 6631 3131
