- A Fiery Feast Marks the ‘Year of the Fire Horse’ in Ahmedabad
- Yi Jing Unveils Limited-Period Menu Crafted with Authentic Oriental Techniques
- Beijing Duck, Char Siu Dumplings and Mapo Tofu Lead the Festive Line-Up
- Guests Applaud Bold Flavours, Live Noodles and Immersive Dining Ambience
NE FEATURES BUREAU
AHMEDABAD, FEB 23
Ahmedabad’s culinary calendar has caught fire — quite literally — as ITC Narmada ushers in the Chinese New Year – ‘Year of the Fire Horse’ with a spectacular, flavour-forward celebration at its signature pan-Asian restaurant, Yi Jing. The luxury collection hotel has transformed the festive spirit into a mouthwatering experience, drawing enthusiastic response from patrons across the city.
The specially curated Chinese New Year menu, launched on February 17 and continuing until March 3, is turning Yi Jing into a vibrant hub of oriental indulgence, where every plate is a celebration of fire, finesse and fortune.
Renowned for its refined oriental cuisine, artisanal techniques and immersive contemporary ambience, Yi Jing has curated a menu that marries authenticity with theatrical presentation.
Patrons are applauding the limited-period offerings for their bold flavour profiles and precise culinary execution. Among the standout dishes are the delicately crafted Chicken Char Siu Dumplings and Lotus Stem Char Siu Dumplings — both earning praise for their perfect balance of texture and depth.
The Cantonese Style Lotus Stem has emerged as a vegetarian favourite, delighting diners with its crisp-yet-tender finish, while the iconic Beijing Duck is captivating guests with its traditional preparation, elegant carving and authentic presentation.
For spice enthusiasts, the robust Clay Pot Mapo Tofu and the fiery Hot Braised Chicken with Homemade Chilli Powder are resonating strongly, offering layered heat and aromatic complexity true to classic Sichuan inspiration.
Adding live-action drama to the dining experience, handcrafted noodles prepared fresh are drawing special appreciation for their comforting yet elevated appeal. Each dish is presented as a culinary masterpiece, carefully designed to enchant the palate and celebrate the festival’s spirit of prosperity and renewal.
The Chinese New Year celebrations at ITC Narmada are receiving a welcoming response from guests, who are embracing the vibrant flavours and festive ambience with enthusiasm.
ITC Narmada invites patrons to celebrate this timeless festival where every bite narrates a story of tradition, joy and culinary artistry. Prior reservations are advisable.
