- From Tokyo’s umami-rich comfort to Sichuan’s fiery crunch, an Asian feast unfolds at The Market and Java+
- Ramen, bao, gyoza, spring rolls and inventive desserts bring the continent’s diverse culinary character to Ahmedabad
- A vibrant interplay of smoky, spicy, savoury, delicate and sweet flavours awaits discerning diners
- Asian Food Festival runs from October 5 to 31, offering an indulgent evening of discovery from 7 pm to 11 pm
- Contemporary interpretations meet familiar favourites in a celebration designed to tantalise the palate
NE FEATURES BUREAU
AHMEDABAD, OCT 8
What if an evening in Ahmedabad could begin with the deep, comforting umami of a steaming Japanese ramen, travel through pillowy bao and delicate gyoza, pause amid the fiery crunch of Sichuan flavours and end with an unexpectedly playful Asian dessert? Le Méridien Ahmedabad is turning that culinary voyage into a month-long celebration, bringing the flavours, textures and aromas of Asia to the table at The Market and Java+.
From October 5 to 31, the hotel’s Asian Food Festival invites diners to embark on a flavour trail that moves effortlessly from delicate Japanese-inspired creations to bold wok-style preparations, combining familiar favourites with contemporary interpretations.
The result is a menu designed not merely to feed the appetite, but to awaken curiosity—one bite, one texture and one unexpected flavour at a time.
A bowl of Tokyo comfort to begin the journey
The culinary voyage begins with the Tokyo Umami Ramen, a comforting bowl that sets the tone with its rich, savoury character.
For lighter and fresher notes, the menu offers Yasai Sarada and Avocado Brioche Toast, bringing together freshness and creamy textures in preparations that provide a gentler counterpoint to the bolder flavours that follow.
Bao, gyoza and the art of bite-sized indulgence
The Bao & Gyoza selection adds another layer of excitement, bringing contrasting textures and fillings to the table.
The Golden Vegetable Gyoza offers a crisp exterior and flavourful filling, while the Charred Cottage Cheese Bao introduces smoky notes into the soft, pillowy bao. The Smoky Pulled Chicken Bao takes the experience further with a deeper savoury character.
Together, the selection demonstrates the sheer versatility of Asian street-food-inspired cuisine—small portions, big flavours and textures that unfold with every bite.
Crunch, spice and a little culinary theatre
For those who like their appetisers with plenty of personality, the Crispy Asian Garden Spring Roll delivers an inviting crunch alongside vibrant flavours.
The Sichuan Garden Crunch turns up the intensity with the characteristic boldness associated with Sichuan-inspired flavours, while Kataifi Prawns bring a contrasting play of delicate crispness and succulent seafood.
It is this interplay—crunch against softness, smoky against fresh, savoury against sweet—that gives the festival menu its distinctive appeal.
Dessert takes an Asian turn
And then comes the sweet finale.
The Ruby Water Chestnut Delight offers a playful interpretation of an Asian dessert classic, while the Asian Fried Lychee Ice Cream promises a particularly intriguing finish, marrying the familiar coolness of ice cream with the unexpected texture and warmth of a fried preparation.
The desserts ensure that the culinary journey ends not simply on a sweet note, but with a final element of surprise.
A culinary journey without a boarding pass
At its heart, the Asian Food Festival is a celebration of flavour, texture and discovery. Rather than confining itself to one regional cuisine, the menu draws inspiration from across Asia, allowing diners to encounter contrasting culinary personalities within a single evening.
From the warmth of ramen and the softness of bao to the crispness of gyoza and spring rolls, the boldness of Sichuan-inspired flavours and the playful character of Asian desserts, Le Méridien Ahmedabad brings together a tableful of experiences designed for both the adventurous diner and the lover of familiar Asian favourites.
For Ahmedabad’s food connoisseurs, it is an invitation to put aside the passport, keep the appetite ready and eat their way across Asia—one delicious bite at a time.
ASIAN FOOD FESTIVAL | AT A GLANCE
Dates: October 5–31, 2026
Venue: The Market & Java+, Le Méridien Ahmedabad
Dinner: 7:00 PM to 11:00 PM
Experience: Discover the Flavours of Asia