NE BUSINESS BUREAU
CHENNAI, JUNE 5
Indulge in gastronomical journey of the succulent kebabs, char grilled with the authentic recipes from the royal kitchens of India at the iconic Taj Coromandel in Chennai, a release from the Hotel said on Friday.
Savour the aromas and flavours of the traditional Lucknowi galouti kebabs, the tender dakshani paneer tikkas, or the chef’s special samundari ratan.
The menu: Non vegetarian: Samundari ratan; Bhatti ka nimbu mahi tikka; Zaffrani murgh malai kebab; Tawa murgh anda chaap; Galouti kebab
Vegetarian Kebab: Dakshani paneer tikka; Soya aur hara pyaz subz seekh; Tandoori phool; Mushroom galouti; Hariyali subz tawa kebab
Date: June 3 – June 15 ; Price: Rs. 750 + taxes onwards
For more detail and to place your order for delivery or take-away, call: 044 6600 2827