CHENNAI, OCT 11
Sheraton Grand Chennai Resort & Spa on Thursday announced the appointment of two of the most proficient and longtime serving professionals from the industry Deva Kumar & Arokyadas Maimarulla for collaborating food and beverage operations.
As guest’s expectations around experience continue to rise, we believe in forging deep human connections and brining out a better experience, says a senior official of the hospitality major.
Deva Kumar, Executive Chef joins us with a combined working experience of 17 year with great knowledge, skills & innovation while working with multiple brands in the industry such as The Oberois, InterContinental Hotels Group, Hyatt Hotels Corporation, The Park Hotels. Chef Deva hails from Ranipet a small town near Chennai, and having worked extensively in Chennai as a seasoned leader in culinary, we are assured that he will bring a whole new spark to the Resort Food & Beverage.
Arokyadas Maimarulla, Director of food and beverage comes with an extensive 14 years of working experience, starting his career from his birthplace Goa to working in multiple cities and international brands across India, Arokyadas is great talent with multiple awards under him and winning the “person of the year” in Accor South Asia Awards 2016 for his immense contribution towards the food and beverage operations. With his vast amount of experience and knowledge and with the whole food and beverage operations under him, we believe our guest experience will elevated to the next level.
When we asked Amit Kumar General Manager – Sheraton Grand Chennai Resort & Spa, Mahabalipuram on what he thinks about the two new leaders on his team, he commented that “We are excited on having two great talents onboard. It’s a great seeing the duo joining our team, their collaboration and effort in our resort will elevate the Sheraton Food &Beverage experience to the next level.”
