CHENNIA, FEB 27
Vivanta Chennai, IT Expressway is celebrating Sri Lankan Food Festival till March 8. This exciting event is featuring authentic Sri Lankan flavors, as renowned Chef Prasanna Rathnayake flies in from Sri Lanka to bring his culinary expertise and magic to the vibrant food scene in Singara Chennai.
- From 26th February to 8th March 2025, Mynt, the all-day dining restaurant, will bring alive the flavours of Sri Lankan delicacies
- With 17 years of culinary expertise, Chef Prasanna Rathnayake, an experienced demi-chef at Ports of Call, Taj Samudra, brings to Chennai a curated menu inspired by age-old recipes from different regions of Sri Lanka
- At this exclusive festival, guests can indulge in signature delicacies like Kalupol Chicken Curry, a rich and aromatic dish infused with Sri Lankan roasted spices and coconut
- A-la-Carte for Lunch & Dinner, and Buffet for Dinner only Rs 2,000 plus taxes
- For more info & reservations, call 044 6680 2500
Renowned for its vibrant flavours, diverse ingredients and rich cultural history, Sri Lankan cuisine has long captivated food lovers across the world. Now, Vivanta Chennai, IT Expressway, in collaboration with Sri Lankan Airlines, brings an extraordinary culinary experience to the city – the Sri Lankan Odyssey, a celebration of the island’s vibrant cuisine. From 26th February to 8th March 2025, Mynt, the all-day dining restaurant, will bring alive the flavours of Sri Lankan delicacies. The menu, meticulously crafted by the renowned Chef Prasanna Rathnayake from Taj Samudra, Colombo, offers guests a chance to experience the authentic tastes of the tropical paradise.
With 17 years of culinary expertise, Chef Prasanna Rathnayake, an experienced demi-chef at Ports of Call, Taj Samudra, brings to Chennai a curated menu inspired by age-old recipes from different regions of Sri Lanka. Having honed his craft under master chefs and showcased his skills at international Sri Lankan food festivals, Chef Rathnayake is known for his ability to capture the island’s diverse culinary traditions.
Chef Rathnayake’s passion for preserving Sri Lanka’s culinary heritage shows through every dish, offering guests a true taste of the island’s authentic flavours. Whether you are a connoisseur of Sri Lankan cuisine or discovering its aromas for the first time, this food festival at Mynt promises a feast of tradition and authenticity.
At this exclusive festival, guests can indulge in signature delicacies like Kalupol Chicken Curry, a rich and aromatic dish infused with Sri Lankan roasted spices and coconut; the beloved Egg Hopper with Sambal and Kiri Hodi, a delicious combination of crispy hoppers paired with saffron-infused coconut curry; and the fiery Jaffna Style Crab Curry, an aromatic curry made with fresh crab, inspired by the bold spices and coastal flavours of the northern Jaffna region. Other must-try dishes include the tangy Brinjal Moju, a traditional Sri Lankan-pickled eggplant dish with a mix of sweet and spicy flavours; the comforting Polos Curry (Young Jackfruit Curry), a delicious, tender curry made with young jackfruit, often known as a vegetarian alternative to meat, but with rich, savoury flavours; the exquisite Lamprais, a fragrant rice dish wrapped in banana leaves, with a mix of rice, meats and rich gravy; and Pol Sambal, a classic accompaniment made with freshly grated coconut, chili and a touch of lime, offering the perfect balance of spice and tang.
