- Luxury hotel’s signature Yi Jing restaurant transforms into a celebration of authentic Chinese gastronomy from July 16-23
- Hall of Fame chef brings 46 years of culinary mastery, regional flavours and time-honoured recipes to the city
- From handcrafted crystal dumplings and signature roast duck to handmade noodles and Fujian-style seafood fried rice, every dish tells a story
- An exclusive gastronomic showcase blending heritage, precision, craftsmanship and world-class hospitality
- Advance reservations recommended as Ahmedabad food lovers prepare for one of the city’s most anticipated international culinary festivals
NE FEATURES BUREAU
AHMEDABAD, JULY 15
Ahmedabad’s culinary landscape is set for an extraordinary transformation as ITC Narmada, a Luxury Collection Hotel, invites food connoisseurs on an unforgettable gastronomic voyage with ‘Shifu’s Apprentice’, an exclusive week-long Chinese culinary festival at its award-winning Pan-Asian restaurant, Yi Jing, from July 16 to 23.
Headlining the festival is internationally acclaimed Master Chef Liang Xiaoqing, the visionary founder of Yi Jing in India and one of the world’s foremost ambassadors of authentic Chinese cuisine. Bringing nearly five decades of culinary excellence to Ahmedabad, Chef Liang promises an immersive dining experience that celebrates the soul, sophistication and timeless traditions of China’s diverse regional cuisines.
Curated exclusively for the festival, the menu is a tribute to centuries-old culinary artistry, showcasing recipes perfected over generations and prepared using traditional techniques. Guests can indulge in an irresistible selection of handcrafted crystal dumplings, Chef Liang’s celebrated signature roast duck, rustic braised tofu, hand-pulled knife-sliced noodles, Fujian-style seafood fried rice and an array of authentic Chinese desserts, paired with signature beverages specially crafted for the occasion.
The culinary celebration goes well beyond iconic favourites. Diners will savour meticulously handcrafted dim sums, delicately layered soups, vibrant appetisers and regional delicacies that highlight the remarkable diversity of Chinese gastronomy. From wholesome vegetarian creations and wok-fired classics to premium seafood, succulent meats and handmade noodles, every dish reflects the finesse, precision and cultural richness that have made Chinese cuisine one of the world’s most cherished culinary traditions.
Chef Liang’s remarkable culinary journey began in 1980, and over the past 46 years he has earned global acclaim for preserving and promoting authentic Chinese food culture. He currently serves as Chairman of the International Chinese Cuisine Communication Committee under the World Federation of Chinese Chefs. In 2025, the China Cuisine Association honoured him among the Top Eight Chefs of Remarkable Chinese Flavors and inducted him into the prestigious China Cuisine Hall of Fame Inheritance Directory, recognising his lifelong contribution to the culinary arts.
“At ITC Narmada, we are committed to curating culinary experiences that celebrate authenticity and craftsmanship. Hosting Master Chef Liang Xiaoqing at Yi Jing is a rare opportunity for our guests to experience the richness of traditional Chinese cuisine through the expertise of one of its most respected ambassadors. ‘Shifu’s Apprentice’ is our humble endeavour to bring world-class gastronomic experiences to Ahmedabad,” said Akshay Kavra, General Manager, ITC Narmada.
Designed as a celebration of heritage, artistry and flavour, Shifu’s Apprentice offers diners the rare privilege of experiencing dishes crafted under the guidance of one of Chinese cuisine’s greatest living masters. With overwhelming interest expected, guests are encouraged to reserve their tables in advance to enjoy this limited-period culinary spectacle.
