CELEBRITY MASTER CHEF DR KAVIRAJ KHIALANI
Summer season is the one we all wait for on one hand to prepare a number of delicacies like raw mangoes being picked and macerated into ceramic pickle jars, keeping them in the sun and shaking them often as a part of the classical home style pickle making concepts! On the other hand, it’s the scorching heat which raises the temperature of not only the environment but also our body temperature sees a spike with the rays of the sun reaching out all over offering us a good dose of Vitamin D, water content & essential nutrients!
Cucumber is one of those cooling ingredient which is available close to us and we need to ensure it is a part of our diet and plate once in a while in order to utilise its beneficial functions for our body. Most of us do include cucumbers as a part of salads cut sliced, sprinkle of salt and splash of lime is what is found most commonly.
Cucumbers are easy to use and involve in various forms as well in our diets and recipes besides the kakdi ka raita with Pudina, it is also a part of various international recipes as well in the form of dips, salsa, cold sauces and also relishes which we also call as kachumber in Indian kitchens.
Here are a few simple and easy recipes with Cucumbers:
TOSSED MINTED SPICED CUCUMBER SALAD
Ingredients
Cucumbers-150 gms, washed and cubed/sliced.
Assorted lettuce leaves- 1 cup or shredded cabbage.
Red onions- 1 no sliced
Tomatoes- 1 small cubes
Cherry tomatoes- 4-5 sliced
Capsicums- 1 small cubed
For the dressing
Olive oil-1 tbsp.
Lime juice- 2 tbsp.
Salt and crushed black pepper- to taste
Mint leaves- 10-12 no.
Chat masala- ½ tsp or rock salt/ sea salt.
Roasted crushed cumin powder- ¼ tsp
Method
- Prepare all the ingredients for the salad.
- In a mixing bowl combine together the ingredients for the dressing mix well and add in the cucumber and other vegetables.
- Mix well and serve chilled with your meals during lunch/dinner.
CUCUMBER AND KIDNEY BEAN SALSA SALAD
Ingredients
Cucumber- 150gms cubed
Boiled rajma- 1 cup
Olive oil-1 tbsp.
Garlic- 1 tsp chopped
Onion- 1 small chopped
Green chili-2 no chopped
Salt and crushed black pepper
Tomatoes-1 cup chop.
Lime juice or vinegar- 1 tsp
Sugar-1 tsp
Tomato ketchup-1 tbsp.
Mint and coriander leaves-2 tbsp.
Roasted crushed peanuts- 1 tbsp.
Flax seeds/ melon seeds- 1 tsp.
Method
- Prepare all the ingredients for the salad.
- In a pan heat oil add garlic, onion, chilies and saute for 1 min, add in tomatoes and salt, pepper cook well for 3-4 mins.
- Add in the boiled rajma, mint and coriander leaves and mix well, add sugar, vinegar and little tomato ketchup as well.
- Cook for 2 mins, remove from flame and add in the cucumber cubes once it is cold mix well and serve as a salad garnish with peanuts/seeds/greens and herbs.
CUCUMBER COOLER BOWL
Ingredients
Cucumber- 150 gms peeled and cut into small pieces
Salt and pepper to taste
Bread slice- 2 no soaked in water for 20 secs and squeezed.
Cashews- 1 tbsp. chop/paste
Yogurt- ¼ cup
Peanut butter- 1 tsp
Chilled water- 1 cup
Mint leaves- 10-12 no.
Olive oil- 1 tsp
Roasted crushed cumin powder- ¼ tsp
Method
- Prepare all the ingredients for the refreshing cold soup.
- In a blender jar combine all the ingredients and adding little chilled water and curd blend it well.
- Strain the chilled soup and in a mixing bowl check for salt and add in some fresh mint leaves and serve in bowls/ shot glasses as refreshers.
CUCUMBER COCONUT TROPICAL SALAD
Ingredients
Cucumber-100 gms cubed
Fresh coconut malai- ½ cup tender coconut
Pineapple cubes- ½ cup
Mango cubes- 1/2cup
Yellow/green Tomatoes- ¼ cup cubes
Salt and pepper to taste
For the dressing
Fresh pineapple juice/puree- ¼ cup
Dates-1 tbsp. Chop
Lime juice -1 tsp
Honey- 1 tbsp.
Ginger juice-1 tsp
Mint leaves- 10-12 no
Mustard paste-1/2 tsp
Sugar- 1 tsp
Method
- Prepare all the ingredients for the recipe.
- In a mixing bowl combine all ingredients for the dressing.
- Add in the body of the salad and toss well.
- Check for seasoning and adjust accordingly.
- Dish out and garnish with nuts/seeds/ greens and serve.
Celebrity Master Chef Dr Kaviraj Khialani is a Mumbai-based hotel-restaurant and food consultant. He is specialised in over 33 international cuisines and has quality experience with hotels and airlines as a part of his long journey of over two decades in his chosen field. Chef Kaviraj is a renowned author, academician, food designer, writer and has also been awarded several national awards and global recognitions for his talent & outstanding achievements. Besides having been featured on several food shows on Colors Television and Star Plus he is a mentor, coach and guide to aspiring to be future chefs and hoteliers of tomorrow.
