- Adalaj Pavilion unveils an indulgent Sunday brunch that blends nostalgia, comfort food and contemporary flavours for an unforgettable Father’s Day celebration
- Specially curated menu recreates cherished childhood favourites while introducing innovative dishes designed to delight every generation at the family table
- Complimentary dining offer for fathers makes the occasion even more rewarding, turning gratitude into a memorable gastronomic experience
- From rustic classics to modern culinary creations, ITC Narmada invites Ahmedabad families to honour fathers through food, laughter and togetherness
- Luxury hospitality meets heartfelt emotions as the hotel transforms Father’s Day into a celebration of love, legacy and lifelong memories
NE FEATURES BUREAU
AHMEDABAD, JUNE 19
This Father’s Day, families in Ahmedabad have a delicious reason to come together as ITC Narmada, the city’s iconic Luxury Collection hotel, rolls out a thoughtfully curated Sunday brunch that promises to transform cherished moments into lifelong memories.
Hosted at Adalaj Pavilion, the hotel’s signature all-day diner, the exclusive culinary experience has been designed around the timeless flavours, traditions and emotions that define every father’s place at the family table.
The lavish buffet celebrates not just food but the stories, sacrifices and unconditional love that fathers pass on through generations, creating the perfect setting for families to reconnect over nostalgic recipes and contemporary delights.
Guests will be treated to comforting classics inspired by the meals many fathers grew up loving, including kadi chawal with papad churi and pakodi, rajma chawal served with papad churi, and the ever-popular butter chicken paired with mini tawa parathas, each presented with rustic authenticity that evokes the warmth of home.
Adding a fresh twist to tradition, the culinary experts at ITC have also introduced modern favourites that resonate with younger diners. From a creative desi-style wrinkle poutine to flavour-packed kebab burgers, the menu reflects how today’s family dining experience beautifully bridges generations and evolving tastes.
Making the celebration even more special, fathers dining with their families will enjoy a complimentary meal when accompanied by four or more guests, encouraging loved ones to celebrate the occasion together.
The Father’s Day Brunch is priced at ₹5,000 plus taxes for a family of three, while additional guests can join for ₹1,500 plus taxes per person, accommodating up to five guests. The same celebratory offer will also be available at Peshawri, ITC Narmada’s renowned North-West Frontier cuisine restaurant.
Speaking about the concept behind the celebration, Sumeet Rohela, Executive Chef, ITC Narmada, said: “At ITC Narmada, we believe food has the power to create lasting memories and strengthen family bonds. This Father’s Day brunch has been thoughtfully curated to celebrate those moments of connection, bringing together the comfort of familiar flavours and the excitement of contemporary cuisine.”
The specially curated brunch aims to create an atmosphere filled with gratitude, warmth and celebration, allowing families to honour fathers and father figures through meaningful conversations and exceptional cuisine.
Guests are encouraged to make prior reservations to ensure a seamless dining experience and celebrate the occasion in the elegant ambience that has made ITC Narmada one of Ahmedabad’s premier hospitality destinations.
