NE FEATURES BUREAU
Crowne Plaza Chennai Adyar Park is proud to present our Outlandish Food Festival to you, which features unique and carefully curated dishes that are authentic to our roots and represent the ancient dishes of India that today’s evolved Indian cuisine stemmed from. With dishes that are prepared by showcasing cooking methods and flavours that were used centuries ago in India, these dishes will truly give you a taste of age-old Indian cooking, and will transport you back in time.
The vegetarian menu includes delicious dishes like Southwest Barley & Lentil Stew accompanied by Herb Jasmine Rice, Black Bean Potato Au Gratin, Fiery Stuffed Peppers accompanied by garlic bread, and Jodhpuri Nargisi Kofta served with Bajra Roti.
- Making people the feeling of comfort and passion through food is what I truly love doing: Chef Manpreet Malik
- With dishes that are prepared by showcasing cooking methods and flavours that were used centuries ago in India, these dishes will truly give you a taste of age-old Indian cooking, and will transport you back in time.
The non-vegetarian menu includes Jungali Maas accompanied by Bajra Ki Roti, Chicken Dak Bungalow accompanied by Wheat Grass Ki Roti, Saas Ki Maachi served with Govind Bog Steamed Rice, and Tit Koh accompanied by Jasmine rice.
Try out these and several other limited-edition dishes during this festival at Cappuccino, an all-day dining restaurant at Crowne Plaza Chennai Adyar Park for lunch or dinner. We eagerly look forward to serve you soon and transport you to India’s rich past.
Chef Manpreet Malik, from Crowne Plaza Chennai Adyar Park said: “It’s an honour for me to come up with these ancient recipes which will definitely add a tasteful twist to the guest dining experience. And the combinations are being which are unheard of long time. Food is like a passion for me. Different culinary reserves and flavour combinations bring out true joy from within. Making people the feeling of comfort and passion through food is what I truly love doing. “
