NE BUSINESS BUREAU
CHENNAI, SEP 11
Non-veg food aficionados in Singara Chennai are in for a special feast during this festive season.
GST Deputy Commissioner Raaja Sheelaa Raajaraajan launched Ponnusamy Hotel Elite at Kilpauk in Chennai.
This hotel is ideally located at No. 6B, Harley’s Road, Davidpuram, Kilpauk, Chennai and can be reached over 044 4211 2288.
The food hospitality major having over 68 years of legacy is known for its Chettinad style cuisine. They consistently use freshly ground variety of spices everyday to maintain their signature style and unique authenticity. And above all, they strictly follow all COVID SOPs and maintain hygiene.
Their signature dishes are Ponnusamy Chicken, Crab Masala, Boneless Chicken, Mutton Chukka, Biriyani and Non-Veg Meals.
The hotel also serves North Indian, Tandoor & Chinese dishes along with their Authentic Traditional South Indian Menu.
Ponnusamy Hotel was started in 1954 by A Velupillai and his younger brother Ponnusamy hailing from Devakottai, the citadel of Chettinadu cuisine from time immemorial.
Do visit with your family and friends to celebrate this festive season and savour authentic Chettinadu non-vef-foods, according to a release.
