NE FEATURES BUREAU
CHENNAI, MAR 5
QuizBites 3.0, hosted by Ispahani Center and held at the luxurious GRT Grand in Chennai, was a resounding success, showcasing the remarkable culinary knowledge and skill of over 100 chefs from across South India. This prestigious culinary quiz brought together both seasoned professionals and aspiring stars in an exciting, high-energy competition that highlighted the depth of talent and passion within the region’s culinary community.
- Ispahani Centre’s state-of-the-art facilities, combined with an elegant atmosphere at the GRT Grand, created the perfect setting for this competition
- QuizBites 3.0 was an exhilarating event that demonstrated the extraordinary talent within South India’s culinary community: Chef Damodaran, President of SICA
- The event truly highlighted the growing prominence of South Indian chefs and their incredible potential: Kesan, Director of Ispahani Centre
This year’s revamped format included multiple buzzer rounds and rapid-fire sessions, ensuring that every participant had a chance to shine. With the rounds testing not only culinary knowledge but also quick thinking and teamwork, the event kept both contestants and the audience on their toes. After a series of intense rounds, the top six teams advanced to the final showdown, where only the best chefs could claim victory.
The winners of QuizBites 3.0 emerged from the competition
Winner – Team Culinary Wizard
Runner up – Team Grand Kakinada
Chef Damodaran, President of the South Indian Culinary Association (SICA), and Chef Sheetharam Prasaad, General Secretary of SICA, both of whom played an instrumental role in making QuizBites 3.0 a grand success. Their leadership ensured that the competition ran smoothly and that it remained an excellent platform for networking and skill development among chefs. Chef Damodaran couldn’t grace the event, as he was rushed to New Delhi for an urgent assignment at Rashtrapathi Bhavan on Tuesday.
Ispahani Centre played a crucial role in making sure of its seamless execution. The venue’s state-of-the-art facilities, combined with an elegant atmosphere at the GRT Grand, created the perfect setting for this competition. Ispahani Centre took this opportunity to promote excellence within the culinary world and created a vibrant, dynamic community which is evident in the successful execution of QuizBites 3.0.or
In his comments Chef Damodaran, President of SICA said, “QuizBites 3.0 was an exhilarating event that demonstrated the extraordinary talent within South India’s culinary community. It’s always inspiring to see chefs push the boundaries of their creativity, knowledge, and skill. The level of passion and camaraderie at this event speaks volumes about the future of our culinary industry.”
Kesan, Director of Ispahani Centre said, “We are proud to have hosted QuizBites 3.0 at the GRT Grand this year. The event truly highlighted the growing prominence of South Indian chefs and their incredible potential. As a company dedicated to nurturing talent, we are thrilled to have provided a platform for such a talented group of culinary minds to come together. We look forward to continuing to support the culinary community in the years to come.”
QuizBites 3.0 once again proved that South India’s culinary community is rich with talent, innovation, and creativity. The event not only celebrated the art of cooking but also encouraged collaboration, networking, and knowledge sharing among chefs. With the continued support of Ispahani Centre, SICA, and Anjali Oils, QuizBites remains a leading platform for promoting culinary excellence in the region.
