GOWRI MANICKAVASAGAM
Amdavadi foodies can now relish Pan-Asian delicacies with joy and happiness without any worry about the pandemic COVID-19. After six months, Mainland China has reopened its restaurant with the best hygiene in place as safety has been the best differentiator than food.
Speaking to navjeevanexpress.com, Janmay Chokshi, founder-director, Jameck Services India (P) Ltd. which runs Mainland China, as a franchise, says, “Pan Asian cuisine is the most important part of Asian culture which is as diverse as its different provinces. The subtle blending of spices, the toss of the wok or the tempering of the sauces lends a unique flavour to its dishes. Even though the common man’s love for good Chinese food remains as strong as ever, with a single-minded mission to share with diners authentic and unique cuisines from the world over, especially Asian, we have started serving Pan Asian food at our restaurant.”
Talking about the chefs, Chokshi said, “At Mainland China, our chefs excel at preparing authentic dishes that delight the taste buds. The crunchiness of the garlic pepper chicken, the spicy hot crab chilli, the crispy dim sums, the fish cooked in a light sauce tempered in spices that cool the palate, the gently tossed noodles, glistening with a rich sauce, the light fluffy fried rice, the piping hot soup ideal to whet your appetite will tempt you to sit back and enjoy a meal that takes you on a culinary journey from Sichuan to Jiangsu, to the bustling streets of Asia. We at Mainland China promises a gastronomic adventure into the streets of Asia and beyond.”
When asked about Gujaratis love for vegetarian foods, Chokshi said, “We have both veg and non-veg varieties to cater to the customers. In keeping with the times, we are planning to introduce more veg delicacies soon. One thing which has been constant since years is the quality and taste which we have never compromised on. With countless trials and endless nights perfecting a product which people started loving and appreciating, we came closer to the goal of providing great quality based food to our patrons.”
Ekta Chokshi, director (marketing & strategy) said, “As of now, Mainland China adheres to the government’s SOPs, including 50 percent seating capacity and timings. The introduction of Pan Asian foods will certainly woo more customers during this festival season.”
Pan Asian delightful dishes
- Vegetable Eight treasure soup
- Crispy vegetable Konjeenaro
- Vegetable Dimsum plater
- Exotic vegetable chilli basil sauce
- Seasonal vegetable in smoke chilli sauce
- General Taos chicken
- Fragrant pot rice
- Lemongrass fried rice
- Singapore rice noodles
- Honey noodles with almond flakes
