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Home Entertainment Arts and Culture

Mango Mania takes over The Reef at Sheraton Grand Chennai, Mahabalipuram

This mango extravaganza is a celebration of the King of fruit's versatility, showcasing how it can be incorporated into a range of dishes, from classic Indian delicacies to modern fusion creations – all brought to life by Chef Gopal's culinary mastery.

by NavJeevan
2 years ago
in Arts and Culture, Breaking News, Business, chennai, Feature Story, Festivals, Food and Beverages, Hospitality, Launchpad, National
Reading Time: 2 mins read
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Mango Mania takes over The Reef at Sheraton Grand Chennai, Mahabalipuram
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NE FEATURES BUREAU
CHENNAI, MAY 15

If you’re a mango lover, get ready for a tropical treat! The Reef restaurant at the Sheraton Grand Chennai Resort & Spa, Mahabalipuram is hosting a special Mango Festival starting this Friday the 17th May, to celebrate the king of fruits in all its glory.

Mango Cheese Cake.

Curated by Executive Chef Gopal Sethi, who brings a wealth of experience in crafting innovative menus, this mango extravaganza promises to be a culinary delight. Chef Gopal has artfully combined his expertise with his love for mangoes to create a mango-themed menu that is sure to tantalize your taste buds.

Thethipalayam mango meen poriyal.
  • A special Mango Festival starting this Friday, the 17th May, to celebrate the king of fruits in all its glory
  • This mango extravaganza is a celebration of the King of fruit’s versatility, showcasing how it can be incorporated into a range of dishes, from classic Indian delicacies to modern fusion creations
  • Celebrate the mango season in style and create lasting memories with your loved ones at this one-of-a-kind Mango Festival curated by the talented Chef Gopal
Executive Chef Gopal Sethi.

This mango extravaganza is a celebration of the King of fruit’s versatility, showcasing how it can be incorporated into a range of dishes, from classic Indian delicacies to modern fusion creations – all brought to life by Chef Gopal’s culinary mastery.

“Mangoes really get me excited as a chef. Their bright color, smooth texture, and sweet tropical taste spark so many menu ideas. For this season, I brought the mango flavor into all kinds of dishes. You’ll find it in fresh salads like the Mango and Burrata and Mango Mint Salad. It adds bold flavors to savory items like the Mango Rasam and Double Tadka Mango Daal. For desserts we have – the Mango Cannoli, Mango Pot de Creme or Mango Strudel. With this menu, you’ll feel like you’re getting a taste of the tropics.” – the Chef said.

So, whether you’re a local mango aficionado or a curious visitor, mark your calendars and head to The Reef at Sheraton Grand Chennai Resort & Spa, Mahabalipuram on Friday and Saturday for Lunch or dinner or visit for a delightful Sunday Brunch. Immerse yourself in the tropical bliss of mango season and let your senses be delighted by the tantalizing aromas and flavors on offer.

Celebrate the mango season in style and create lasting memories with your loved ones at this one-of-a-kind Mango Festival curated by the talented Chef Gopal. Don’t miss out on this juicy event!

Offer available at, The Reef, throughout this May    

Friday & Saturday- Lunch-Rs 2349 ++

                                 Dinner- Rs 2499 ++

Sunday Brunch – Rs 2749 ++

 For Bookings or to know more please call at, +91 93848 32956.

Tags: MahabalipuramMango ManiaThe Reef at Sheraton Grand Chennai
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