- Ahmedabad’s favourite Al Fresco Ritual returns with bigger flavours & fresh menus
- Sizzlers, live stations, global bowls & signature ITC Classics steal the spotlight
- Weekend-Only outdoor dining brings back fire, aroma & open-sky charm
- Chef Gaurav Lavina curates a rotating culinary journey through January 2025
- A wholesome winter feast blending comfort, craftsmanship & global indulgence
NE HOSPITALITY BUREAU
AHMEDABAD, DEC 3
As Ahmedabad eases into its calm winter glow, ITC Narmada has reignited the season’s most loved culinary ritual with the return of Sizzlers & Starlight, its signature 2025 al fresco dining experience. Already drawing an enthusiastic response, the edition celebrates crisp evenings, starry night skies and the irresistible aroma of live grills—crafted meticulously by Executive Chef Gaurav Lavina.
Hosted at the Adalaj Pavilion Lawn, the dinner-only experience runs Friday to Sunday, 7 pm–11 pm, through end-January, transforming the lawns into a winter wonderland of gentle lighting, soft music and immersive outdoor dining under the open sky.
FOUR ROTATING MENUS FOR AN EVER-CHANGING FEAST
For 2025, the culinary canvas expands dramatically with four distinct menus, each thoughtfully rotated across weekends to ensure diners enjoy a new flavour escape with every visit.
Every menu features a signature soup bar, garden-fresh salads, and interactive live counters, leading to the heart of the night—the smoky, dazzling, freshly-grilled sizzlers. From soul-warming Burmese Khao Suey, Laksa and Tom Yum to crunchy lettuce bars, mezze spreads and seasonal salads, the offerings mirror winter’s comforting embrace.
INTERACTIVE LIVE STATIONS: CRAFT YOUR OWN FLAVOUR STORY
Burrata Bars, Tapas Counters, Fajita Bowls, Poutine Stations and Fusion Chaat Corners add theatre and personalisation, allowing diners to shape each plate to their mood and cravings.
THE SIZZLERS: A FIRE-AND-FLAVOUR SYMPHONY
This year’s sizzlers spotlight a global medley—Indian, Asian, Mediterranean and Tex-Mex inspirations—powered by thoughtfully designed spice profiles and handcrafted marinades.
Across weekends, guests are indulging in:
- Mustard-brushed seafood
- Japanese charcoal-style grills
- Tex-Mex rice bowls
- Indonesian rendang
- Signature regional Indian sizzlers
- Contemporary vegetarian creations for the plant-forward palate
ITC HERITAGE ON A PLATE
The main-course offerings celebrate ITC’s culinary tradition with favourites such as Paneer Lababdar, Bhatti ka Murgh, Murgh Musallam, Teen Mirch ka Salan, Subz Lagan Mela, and fragrant biryanis served with traditional accompaniments.
Desserts offer an irresistible finale with patisserie classics, warm winter sweets, and a live dessert counter serving soft-serve and molten cakes that melt perfectly into the cool night air.
WINTER’S MOST LOVED DINING EXPERIENCE RETURNS
with starlit ambience, soulful music and a feast designed to warm the senses, sizzlers & starlight continues to be one of ahmedabad’s most cherished winter indulgences—reimagined for 2025 with deeper flavours, livelier counters and an elevated outdoor dining spirit.
