Dr Kaviraj Khialani- Celebrity Master Chef releases 4 cookery books for knowledge-sharing
Navjeevan Express Food and Hospitality Editor Dr Kaviraj Khialani developed a keen interest in cooking since then and found himself ...
Tag: KHIALANI
IIT Bombay–Mood Indigo: Dr Kaviraj Khialani judges the Chef’s Corner- Cooking Competition
Chef Kaviraj has been associated with IIT Bombay for the last few years and has been actively extending support towards ...
Culinary Tourism: Dr Kaviraj Khialani holds interactive Seminar at Parul University in Vadodara
‘Our methods of teaching and sharing knowledge truly need to have a little interactive mode of learning by inviting subject ...
Sunday Special: The Exciting Edamame
It is a good choice for vegetarians, vegans, or anyone wanting to eat healthy, particularly since it is packed with ...
NE Hospitality Editor Dr Kaviraj Khialani bags Pride of India Award this R-Day 2023
NE NEWS SERVICE MUMBAI, JAN 26 It’s raining awards on Navjeevan Express Food & Hospitality editor this New Year. [caption ...
NE Hospitality Editor Dr Kaviraj Khialani bags International Social Honourable Award
Each one of us from our respective professions must ensure we inspire the youngsters and offer them a path which ...
World Leadership Congress honours Celebrity Master Chef Dr Kaviraj Khialani with ‘Most Admired Chef’ title
NE NEWS SERVICE MUMBAI, MARCH 23 World Leadership Congress on Tuesday honoured Navjeevan Express Food & Hospitality editor, Celebrity Master ...
Sunday Special Samosa Party to make it Funday for all
CELEBRITY MASTER CHEF DR KAVIRAJ KHIALANI The Samosa’s origins actually lie thousands of miles away in the ancient empires that ...
Serene Seafood Special – Interesting ideas with a fresh catch for a great Sunday meal!
CELEBRITY MASTER CHEF DR KAVIRAJ KHIALANI Sunday, is one of those days we all usually wait for and wish to ...
Crush on Cutlets — A great choice to add into your Sunday Brunch Menu!
CELEBRITY MASTER CHEF DR KAVIRAJ KHIALANI Cutlets are a concept which has seen a number of changes and adaptations as ...
