NE FEATURES BUREAU
CHENNAI, MAY 15
Turyaa Chennai, renowned for seamlessly blending business with leisure, is thrilled to announce a gastronomic spectacle to mark its entrance into the tenth year of operations.
The event, dubbed ‘Decade of Deliciousness’, featured the creation of a record-breaking 10-foot pizza—India’s largest pizza ever made.
This celebration is a tribute to nine years of exceptional service, innovation, and community engagement in the vibrant city of Chennai.
The culinary masterpiece showcased six different cuisines, each with unique toppings:
- North Indian: Makhani gravy with chicken tikka
- West Indian: Yellow gravy (Cashew tomato base) with paneer tikka
- East Indian: Manchurian gravy with mushrooms
- Central Indian: Tangy gravy with lemon chicken
- South Indian: Chettinad gravy with chicken
- Sri Lankan: Sambol sauce with mixed seafood (fish, prawn, and squid)
The milestone event, held at MISTA, Turyaa’s chic café lounge, was spearheaded by our esteemed Executive Chef Satyaban Saw, alongside Sous Chefs N Neelamegan and A Pandiyarajan.
The event was further graced by the presence of the guest of honour, Nagendra Prasad, an acclaimed Indian dance choreographer and actor, along with Chennai’s top influencers.
“Stepping into our tenth year, we at Turyaa Chennai are thrilled to celebrate this journey with an event that symbolises our growth and the vibrant spirit of Chennai,” said Krishan Kodippili, General Manager of Turyaa Chennai.
“The ‘Decade of Deliciousness’ is not just a celebration of Turyaa’s past but also a toast to the future, as we continue to elevate the experiential hospitality for which we are known.”
Turyaa Chennai offers an array of sophisticated amenities designed to cater to both discerning business clients and leisure travellers. With well-appointed rooms, diverse dining options such as the all-day SVAR buffet, rooftop delights at SMASA, and the vibrant TWIST lounge bar, the hotel ensures a memorable stay for all guests. Additional facilities include luxurious banquet halls, contemporary meeting spaces, an indulgent Ayu Spa, an infinity pool, and a fully equipped gym. Join us as we commemorate this significant milestone with culinary innovation and festive zeal. The ‘Decade of Deliciousness’ welcomes all to experience the hospitality and culinary mastery that Turyaa Chennai proudly offers.
