JaCaCo (BAR Chocolates) welcomes Global Expert Martin Christy for an exclusive two-day engagement
- Rare Tasting Sessions & Masterclass to Elevate India’s craft chocolate movement
- First-Ever visit by the IICCT Founder Marks a Milestone for Gujarat’s chocolate community
NE FEATURES BUREAU
VADODARA, NOV 26
Vadodara is set to experience a flavour revolution as Baker’s Artisanal Recipes (BAR) and JaCaCo Chocolates bring Martin Christy—the world’s leading voice in fine chocolate—to the city for the first time. Christy, founder of the International Institute of Chocolate & Cacao Tasting (IICCT) and the International Chocolate Awards, will headline a two-day immersive engagement on December 3 and 4, 2025, marking a landmark moment for India’s rapidly growing craft chocolate movement.
Widely recognised as the global authority in chocolate tasting—equivalent to a Q Grader in coffee or a Master Sommelier in wine—Christy’s visits to India are exceptionally rare. His Vadodara programmes promise a once-in-a-lifetime opportunity for chocolate lovers, chefs, chocolatiers, bakers, and F&B professionals to learn directly from the expert who helped define international chocolate standards.
December 3: Tasting the World’s Award-Winning Chocolate
In an intimate, informal evening session (venue to be announced), participants will taste five award-winning chocolates from across the globe, guided by Christy’s deep sensory expertise. Through stories from his decades-long journey into cacao origins and bean-to-bar artistry, attendees will understand what sets fine chocolate apart—its texture, aroma, terroir, and craftsmanship.
The experience will be indulgent, educational, and deeply sensory—perfect for anyone who has ever wondered, “What does truly award-winning chocolate taste like?”
December 4: International Chocolate Tasting Masterclass at JaCaCo Factory
The excitement continues with an advanced International Chocolate Tasting Masterclass, inspired by the globally respected IICCT framework. Designed for professionals and serious enthusiasts, this session unpacks:
- The journey from farm → bean → bar
- How to evaluate fine chocolate using sensory science
- The distinctions between craft, fine, and industrial chocolate
- The vocabulary, flavour mapping, and quality markers used worldwide
Participants will engage in guided tastings, an extensive Q&A, and a special tour of the state-of-the-art JaCaCo chocolate factory, gaining insights available nowhere else in India.
Given its specialised format, attendance will be strictly capped—and demand is expected to exceed capacity.
“Hosting Martin in Vadodara is more than an event; it’s a milestone for India’s chocolate industry. We are proud that Vadodara will be the city to witness it.” – Team JaCaCo
All participants will receive a Certificate of Participation from BAR and Martin Christy (IICCT), marking their entry into a global community that celebrates chocolate with the reverence reserved for fine wine and specialty coffee.
Founded in 2021, BAR has rapidly emerged as one of India’s pioneering producers of premium couverture chocolate, built on purity, craft, and innovation. This collaboration reflects BAR’s vision of bringing world-class chocolate education, appreciation, and expertise to India’s creators and connoisseurs.
Vadodara, prepare your palate—a chocolate renaissance is about to begin.
