Annapurna Muhim provides free ration and essential commodities to 160-plus needy families across Gujarat ‘Sudama Ka Mahal’ initiative […]
Gujarat’s tea trade brews a new growth story as GTTA marks golden jubilee
GTTA turns 50, charts modernisation roadmap for Gujarat’s tea-trading ecosystem 600-plus active members across packaging, wholesale, retail and […]
From soil to startup: 3,000+ turn up as Save Soil’s Agri Startup Thiruvizha maps new-age agriculture
NE AGRICULTURE BUREAU DINDIGUL, OCT 4 Agriculture is increasingly moving beyond the traditional farm-to-market model, with technology, value […]
Rayalaseema’s ₹1-lakh-crore horticulture bet: When farming meets AI, energy and global markets
Global Horticulture Hub and Indian School of Agriculture launched at Madanapalle in a major push to transform Rayalaseema’s […]
From Rajkot to rural India: Fieldmarshal fires up a new TREM V engine era
India’s first ARAI-approved TREM V-compliant 15 HP and 18 HP single-cylinder diesel engines unveiled Indigenous EGR technology and […]
From seed to shelf: NDDB–IIT Kharagpur partnership all set to give Eastern India’s oilseed growers a bigger share of the edible-oil value chain
NDDB launches Eastern Region initiative with IIT Kharagpur to strengthen oilseed production, aggregation, processing and market linkages MoU […]
When the paddy field turns pale: Cauvery Delta farmers count the cost of water, heat
NE AGRICULTURE BUREAU CHENNAI, SEPT 21 For a Cauvery delta farmer, the harvest is supposed to be the […]
Leopard suspected in livestock attacks: Tamil Nadu steps up surveillance in Mettur Village
NE WILDLIFE CONSERVATION BUREAU CHENNAI, SEPT 20 More than 10 goats, two calves and several dogs have reportedly […]
From milk collection to quality control: NDDB’s four innovations target a stronger, farmer-led dairy economy
Union Minister Rajiv Ranjan Singh launches four farmer-centric initiatives at NDDB, Anand Mother Dairy’s 10-gram butter chiplets, milk […]
India’s protein plate is set to triple by 2070—can the food system feed the future without breaking the planet?
ARE-FICCI study projects per-capita protein consumption to rise from 9.5 kg in 2025 to 30 kg by 2070 […]
