EDII’s 8th Dr VG Patel Memorial Lecture spotlights India’s entrepreneurial opportunity ALEAP founder calls for manufacturing, digitalisation, innovation […]
Where devotion danced with delight: MYCPE ONE offices turn into little Vrindavans for Janmashtami
From Ahmedabad to Nagpur, Krishna consciousness fills workplaces with faith, festivity and togetherness Traditional attire, rangoli, decorations, surprise […]
Ahmedabad takes off as India’s new gateway to the world
Hub-and-spoke aviation model launched from Ahmedabad, putting international travel on a new, seamless track Immigration, check-in and baggage […]
When mining waste meets farming science: AM/NS INDIA, ICAR-IARI join forces to turn iron ore tailings into a potential farm resource
NE AGRICULTURE BUREAU NEW DELHI, SEPT 1 What if a material that has traditionally been treated as a […]
From pellet plant to port: AM/NS INDIA builds a 30-year green logistics lifeline at Paradip
NE BUSINESS BUREAU MUMBAI, AUG 27 The next big logistics revolution may not be on the highway — […]
6,500 extra GSRTC trips to keep Gujarat moving as Raksha Bandhan festival rush peaks: Dy CM
GSRTC steps up festival mobility with 6,500 additional trips across Gujarat from August 26-30 Deputy CM Harsh Sanghavi […]
India’s $100-billion jewellery leap: From factory floor to global design powerhouse
2040 roadmap targets a spectacular jump from $28 billion exports in 2025-26 to $100 billion, with value addition, […]
‘Swagatam Krishna 2026’ to carry Krishna’s message from temple to every Gujarati heart
From the swing of Jhulan Mahotsav to the midnight magic of Janmashtami, ISKCON Bhadaj unveils a statewide spiritual-cultural […]
From Surat to Silicon Valley: MYCPE ONE’s 100-seat hub powers the city’s next global services leap
New Kalp Business Center facility strengthens MYCPE ONE’s delivery capabilities for clients across the US, Canada and UK […]
From Patola to power equipment: Vadodara prepares to engineer Gujarat’s global trade future
AMA’s ODOP Exhibition to showcase Gujarat’s 33-district diversity, from Patola and Mata ni Pachedi to cumin and peanuts […]
